Past Events

March 2022 Spring Break Workshop

Close to 50 staff attended our 2022 Spring Break Flower Arranging Workshop with florist Leah Ramanujan. Before the workshop, staff enjoyed a lunch spread from Oh Mamma's on the Avenue.

Spring 2022 Event



May 2021 Plant Exchange


Plant Exchange Poster



September 2020 Plant Exchange

Sas Plant Exchange September 2020


January 2020

Painting Pottery


October 2019

Movie Day- Hocus Pocus!

Sas Fall Break 2019








June 2019

Chicago Bus Trip!

SAS hosted a bus trip to Chicago on Friday, June 7, 2019! Staff spent the day in Chicago shopping, eating, people watching and touring the area. SAS planned the event as a way to promote bonding across the departments and to thank the staff for all of their hard work during the year. 

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May 2019

New Hire Lunch!

12:00pm on May 14, 2019

Legends of Notre Dame

April 2019

Lunch and Learn: Jim McKenna, Endowed Professor of Anthropology

"Sleeping With Your Baby (the younger one); Humankinds' Oldest and Most Successful Sleep and Feeding Arrangement"


March 2019

Lunch and Learn: Learn to Crochet! 

16 Staff members came together to learn how to crochet! Thank you to our A&L instructors, Kelly Brown, LinDa Grams, Melody Kessler, and Cheron Price.



Spring Break Workshop: Cooking Demo with Victorian Pantry!

Learn healthy cooking techniques!

50 Staff members attended our Spring Break workshop where we learned how to make delicious (and healthy!) foods with Steve from Victorian Pantry

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January 2019

Winter Workshop: Holistic Wellness 

De-stress your mind, body, and spirit!

50 staff members attended our winter workshop centered around holistic wellness in Jenkins-Nanovic Hall. The workshop included Tai Chi instruction by Jason McLachlan and Fu-Chih Hsu, an essential oils demonstration by Sarah Young, and a special gratitude activity that included writing out thank you notes to our fellow staff members. Lunch was catered by Victorian Pantry.

September 2018

Fall Break Event: Craft Workshop

Create fall decorations, sip on hot chocolate and snack on kettle corn! 

Over 50 staff members joined us in Riley Hall for a morning of Halloween crafts! Guests painted pumpkins and/or chose from 3 different Halloween themed wooden cut-outs to paint. While crafting, the staff enjoyed the hot chocolate bar, hot apple cider, and kettle corn to snack on before a lunch catered by Au Bon Pain. 

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